Springline is our nod to the first warm days of the growing season — our dry white, fermented in stainless steel, built for freshness and finesse, led by Viognier with Sauvignon Blanc and Chardonnay rounding out the blend. The 2023 vintage shows tropical fruit, apricot, grapefruit, and honeysuckle on the nose, with a palate that’s crisp and clean, balanced by subtle texture from time on the lees. It finishes bright and dry, with just enough weight to pair well beyond a simple patio pour.
50% Viognier, 25% Chardonnay, 25% Sauvignon Blanc | Columbia Valley
