50% Viognier, 25% Chardonnay, 25% Sauvignon Blanc
(Columbia Valley) Stainless steel fermented - crisp
•Dry with with tropical fruit, pear, apricot, grapefruit, and minerality
-soft mouthfeel and easy to drink as a first course at dinner or just because.
•Pair with salads, appetizers, sunglasses, and good friends.